The famous Peruvian chicken chili sauce made with yellow chili and huacatay (Peruvian black mint). It accompanies every meat plate with shining flavour – not just poultry.
Weight: 250ml
Organic black pepper from Sri Lanka, intense and full of soul, perfect for cooking and refining dishes in any kitchen. Whole berries in an air-tight tin.
THE ORIGINAL REFILL comes with three amazing Himalayan salt rocks.
Himalayan rock salt originates from northern Pakistan from the area called the “salt range” not far from the Himalayan mountains. it is a natural rock salt that was created when the prehistoric seas evaporated some 250 million years ago. This was long before the sub continent indian plate moved north and crashed into Asia creating the Himalayan mountain range. The actual salt rocks vary in color from pure white to beautiful light pink to dramatic deep red, all depending on iron oxide content.
Gringo is perfect for creating a delectable filling to pack in your tacos, tortillas, cabbage or salad wrap. It can be used to season meat, fish, vegetables and beans. You could also mix it with chunky salsas, creams or slaws and fresh greens and herbs. Use 1-2 teaspoons of spice per 250g of filling and add salt as desired.
Gringo is also excellent in tomato sauce or meatballs, on a grilled pork chop or with roasted potatoes.
These Peppers are ideal to provide flavour, colour and aroma to many recipes such as rice dishes, fish and meat stews, lentils or sauces. You can use them directly. You can also hydrate them with water and after that the flesh can be scraped out. With these Peppers we elaborated our Bitter-Sweet Smoked Paprika Powder.