Chocolate meringues with crushed hazelnuts.
Net Weight : 140g
Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
Delicious cookies made from rice flour (gluten free) and candied lemon.
Net Weight :160g
A subtle combination of biscuit and caramel.
Without coloring or preservative, they are 100% natural.