Chocolate meringues with crushed hazelnuts.
Net Weight : 140g
Meringues with coffee and crushed hazelnuts.
Delicious cookies made from rice flour (gluten free) and candied lemon.
Net Weight :160g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
Subtle little Violet Candies, they are delicate coated and soft on the palate. The violets make us melt with pleasure in their little case.
Net Weight : 85gr