Vanilla meringues with almonds and hazelnuts.
Net Weight : 140g
Delicious cookies made from rice flour (gluten free) and candied lemon.
Net Weight :160g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
Handcrafted from organic flour and dark chocolate 62% cocoa
Net Weight : 160g
Meringues with coffee and crushed hazelnuts.