Vanilla meringues with almonds and hazelnuts.
Net Weight : 140g
Meringues with coffee and crushed hazelnuts.
Delicious cookies made from rice flour (gluten free) and candied lemon.
Net Weight :160g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
Handcrafted from organic flour, butter, eggs, and a small hint of Vendée salt.
Net Weight : 160g