Vanilla meringues with almonds and hazelnuts.
Net Weight : 140g
All Saints’ Gingerbread Special Toast & Foie gras.
Slightly firmer than its cousin “the Original”, Toussaint gingerbread is particularly suitable for making toast or developing gourmet recipes.
Ideal partner of foie gras, you can also associate it with cheeses.
Bons Sablés rosemary and parmesan; it is a sweet and savory, ideal to accompany a tea, or the small hunger of the afternoon, even an aperitif accompanied by a champagne or a slightly sweet wine.
Net Weight : 160g
One of the latest Maison Toussaint novelties: the fig spice cake!
Weight : 240g
Chocolate meringues with crushed hazelnuts.