Crispy dried orange slices with honey and lemon scent, covered with 70% extra dark chocolate and packaged in a gift box.
Weight: 100gr
Dried Oranges with Extra Dark Chocolate
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Mama from Santomiele is a homage to Mother Earth and the warm, sweet embrace that she offers. The slowly grown and hand-picked Dottato figs are paired and filled with extra dark chocolate (70%), Puglia almonds, walnuts and a touch of vanilla.
It all starts in the countryside, where figs are gathered before sunrise. Afterwards they are brought to the Opificio Santomiele, where they are peeled by hand and placed to dry in the sun and wind for 12 days. The result of this slow and old manual labor is a “mondo” fig tree. Ivory in color, it produces natural scents of honey, hay, citrus and spices of the Mediterranean gardens.
Weight: 800gr
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Box of 36 napolitains 9, Porcelana, Blanco de Criollo, Toscano Black 90, Toscano Black 70, Toscano Black 63 – Extra dark chocolate 95%, 90%, 75%, 70%, 63%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Fondenti, the art of mixing cocoa combined with individual talent and the sensory experience, the highest expression of excellence and testimony of Amedei research.
Net Weight: 160g
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White chocolate with Bronte pistachios
A fine selection of Bronte pistachios encounters the creaminess of white chocolate: the result is an unexpected flavour, as the nuts mature in the chocolate, developing its taste over time. It contains a delicious surprise inside.
Net Weight : 400gr
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Carpaccio is a sheet of peeled figs rolled up and tied with hemp rope. It presents delicate sweetness and subtle seeds, with no preservatives.
It is ideal in the kitchen both in combination with fish, meats, cheeses, salads and desserts and enjoyed alone as a special appetizer.
You can use slices to wrap cheeses, fillets of fish, meats, salads, foie gras, caviar, creams or to garnish pizza.
Use a slicer or knife to cut it, wetting the blade with any liqueur in between slices.Weight: 300gr