Carpaccio is a sheet of peeled figs rolled up and tied with hemp rope. It presents delicate sweetness and subtle seeds, with no preservatives.
It is ideal in the kitchen both in combination with fish, meats, cheeses, salads and desserts and enjoyed alone as a special appetizer.
You can use slices to wrap cheeses, fillets of fish, meats, salads, foie gras, caviar, creams or to garnish pizza.
Use a slicer or knife to cut it, wetting the blade with any liqueur in between slices.
Fagottino figs with raisins, orange peels and almonds, all amalgamated in a solution of molasses and rum; it is cooked in fig tree’s leaves, which give the product an intense aroma of berries.