Discover the tasty combination of summer truffles associated with the crunch of cashew nuts. Deliciously addictive, these cashews will be perfect to add a gourmet touch to your aperitifs.
Just a drizzle of this black truffle-flavoured olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of truffle.
Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.