Having carefully separated the peel from the orange C&B then trim just enough of the pith to ensure the right amount of bitter orangey-ness. Then C&B simmer the peel in a light syrup, to soften and add a balanced sweetness, before coating them in a thick layer of rich, dark chocolate.
Weight: 180g
Product Code: 4999
An adaption of the classic butter oats. The same great recipe but without the gluten. This product is suitable for gluten free diets.
Weight: 180g
Product Code: 4610
This shortbread is made from a family recipe with lashings of butter, a perfectly baked, crumbly texture and a handful of flaked almonds.
Weight: 200g
Product Code: 5177
Flat, flavourful and crunchy, these skillfully baked cheese flat breads are made with a mix of wheat & rye flour dough and seasoned with cheeses and linseeds.
Weight: 130g
Product Code: 4826
Traditional English toffee has been around since the 1800s. Not often can we be so specific about such things but during our research of recipes we discovered the word, toffee, first appeared in the English Oxford Dictionary in 1825. Back then it was made with loads and loads of butter and sugar, and not much else. So that’s where we started. Available here in our signature, clip top tin.
This product is suitable for gluten free diets
Weight: 130g
Product Code: 5261
