The smoked salmon Coupe du Tsar® with red beet is made from an exclusive Petrossian recipe that was created in 2015. With surprising colour and flavour, you’ll love the delicate balance between the aromas of the salmon, the gentle Petrossian smoking process, and the sweetness of the red beet marinade. It’s perfect for an aperitif and scrumptious on top of salads.
Coupe du Tsar® with Beet
Additional information
| Weight | 180 g, 500 g |
|---|---|
| Shelf life | 21 days |
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Smoked eel has been a traditional product for
Petrossian since the 1930s. We only use large sizes
of wild eel, the only one to provide a pleasantly
elastic texture and the characteristic taste.
The Beluga is without a doubt the best sturgeon for
smoking. We only provide farmed Beluga.
