This divine truffle cream, composed of Comté PDO and black Tuber melanosporum truffles , will sublimate your dishes. Cheese lovers will appreciate the tasty combination of Comté PDO and black truffle Tuber melanosporum .
Ideal to accompany your dishes, it will also be perfect as an aperitif or for the most greedy at the end of a meal.
The Comté AOP has been carefully chosen to offer you this delicious truffle cream.
Weight : 90g
| Tasting advice | The PDO cream with black truffle truffles will be perfect in a croque-monsieur, in a hamburger or on pasta. It can also be enjoyed as an aperitif, served on a hot or grilled toast. |
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Olive oil with black truffle, morel and porcini mushrooms …. Vary the pleasures with the gourmet box made up of this trio of olive oil. You will be able to discover the delicate and generous alliance of olive oil with these three exceptional mushrooms, to accompany each of your dishes.
Weight : 100g
Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.
15G
Just a drizzle of this olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of black truffle.
100ML
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.
Weight : 40g
