Fine white chocolate and candied wild berries fill the surface of a soft dough. The cake, hand wrapped with care, is enveloped in a violet paper.
Hand wrapped 750 g
Artisan Colomba with wild berries
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A 70% extra dark chocolate surface covers the soft dough, which is enriched with extra dark chocolate drops and hand wrapped with velvety brown paper.
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A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The Sicilian chopped pistachios complete this fine pastry artwork.
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