With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
Hand wrapped 750 g
Product Code COL001
Artisan Colomba Les Fruits with pineapple, apricot and Sicilian pistachio
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A 70% extra dark chocolate surface covers the soft dough, which is enriched with extra dark chocolate drops and hand wrapped with velvety brown paper.
Hand wrapped 750 g
Product Code COL002
