Artisan Colomba Les Fruits with pineapple, apricot and Sicilian pistachio
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence.
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The Sicilian chopped pistachios complete this fine pastry artwork.
A soft dough flavored with citrus fruits, filled with fresh candied Tangerine of Ciaculli. It is handmade and it is the most suitable choice for the ones who appreciate a simple and genuine taste.
The box contains an Easter dove covered with extra fine white chocolate and Sicilian pistachios, together with a precious jar of PDO green pistachio of Bronte spreadable cream.