Artisan Colomba Le Chic with extra fine white chocolate
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence.
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
Sicilian pistachio and fine chocolate are the main ingredients of these artisan pastries. Stuffed shortbread biscuits, covered with white chocolate and delicious pistachio cookies are kept in a metal box; delicacies to be enjoyed at any time of the day!
A soft dough flavored with citrus fruits, filled with fresh candied Tangerine of Ciaculli. It is handmade and it is the most suitable choice for the ones who appreciate a simple and genuine taste.
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.