Artisan Colomba Le Chic with extra fine white chocolate
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence.
The soft dough, with its typical refined and mouth-filling taste, combines the delicacy of candied peach with 70% extra dark chocolate drops. The glaze with sugar grains and pistachios completes the work.
A metal box that holds delicious Sicilian pistachio, hazelnut and almond pastries: a mix of irresistible delicacies. Artisan shortbread biscuits with a delicate and enveloping taste, embellished with the best chocolate, perfect for breakfast or for a small gourmet break.