Artisan Colomba Le Chic with extra fine white chocolate
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence.
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The Sicilian chopped pistachios complete this fine pastry artwork.
A soft dough flavored with citrus fruits, filled with fresh candied Tangerine of Ciaculli. It is handmade and it is the most suitable choice for the ones who appreciate a simple and genuine taste.
The candied Blood Orange and sugar grains are nestled in a 70% Extra Dark Chocolate surface – Camastra Line. The filling made by Extra
Dark Chocolate drops and candied Blood Orange turns this sweet into a sensorial experience!
Hand wrapped 750 g