Artisan Colomba Le Chic with extra fine white chocolate
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence.
A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork
Sicilian pistachio and fine chocolate are the main ingredients of these artisan pastries. Stuffed shortbread biscuits, covered with white chocolate and delicious pistachio cookies are kept in a metal box; delicacies to be enjoyed at any time of the day!
With pieces of pineapple and apricots, magnified by a glaze with Sicilian pistachios and sugar grains. The Easter dove Les Fruits is hand-wrapped with the classic Vincente white paper.
The coating made with 70% extra dark chocolate and chopped chocolate of Modica covers a soft and scented dough, filled with chocolate of Modica cream. The wrapper is royal and elegant like its name.