With crunchy glaze covered with Sicilian almonds and sugar grains. The preserve envelops a soft and scented dough, filled with candied fresh Sicilian orange and delicious raisin.
The lightness of the dough combines itself with an exquisite white chocolate cream filling. The coating, also made with extra fine white chocolate, completes this artwork of sweetness and magnificence.
A fragrant 70% extra dark chocolate and chopped PDO green pistachio of Bronte coating, over a PDO green pistachio of Bronte cream filling make this sweet a high pastry artwork