The collector’s caviar key is vital when serving caviar. This golden caviar tin opener was sculpted in a way that reproduces the iconic logo of our House. The heavy weight and size make it a beautiful collector’s item for caviar lovers. This key will help you easily open your tin of Petrossian caviar.

Collector’s Caviar Key
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Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as ‘Merus’. This is the biggest knuckle, which is the part of the crab leg that’s closest to the body. It’s an extraordinary product with a spectacular flavour that’s unlike anything else you’ve ever tried. Purists like to enjoy it on its own to savour its true flavour. It can also be served in a salad or in any type of warm or cold recipe that you can conjure up with your imagination.
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Tarama with Red King Crab is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Red King Crab. Tarama with a smooth, creamy texture with pieces of Red King Crab. Red King Crab, also known as ‘Kamchatka crab,’ is the most renowned crab in the world. Its delicious, flavourful meat is one of the most coveted foods out there. Here, the finesse of the crab echoes the finesse of the tarama and together they create the perfect duo. This tarama is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
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THE VERY BEST IN INTENSELY BRINY CAVIAR
Alverta® Spécial Réserve® is the best of the best in Russian sturgeon and white sturgeon reserves. This caviar has an intense brightness, a fruity, marine flavour with notes of sweet almond, and a rolling texture. With a colour that ranges from light to dark brown and an intense flavour with a long finish, Alverta® Spécial Réserve® caviar has an unrivalled personality. -
Treat yourself to the individual mother-of-pearl caviar tasting spoon, presented in a navy-blue velvet case. This spoon is made of 100% mother-of-pearl, a material that’s perfectly adapted to tasting caviar and roe because it helps prevent oxidation. Shine, softness and delicatesse will all be on the table at your next tasting
