The collector’s caviar key is vital when serving caviar. This golden caviar tin opener was sculpted in a way that reproduces the iconic logo of our House. The heavy weight and size make it a beautiful collector’s item for caviar lovers. This key will help you easily open your tin of Petrossian caviar.
Collector’s Caviar Key
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Treat yourself to the individual mother-of-pearl caviar tasting spoon, presented in a navy-blue velvet case. This spoon is made of 100% mother-of-pearl, a material that’s perfectly adapted to tasting caviar and roe because it helps prevent oxidation. Shine, softness and delicatesse will all be on the table at your next tasting
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Nestled inside a magnificent presentation box are twelve 20g jars of legendary Petrossian caviar – four each of Classic Ossetra, Royal Transmontanus and Daurenki. Each jar is crowned by a golden dome that glows like precious Tiger’s Eye.
Serve one jar to each of your guests and bring a touch of sophistication to your next gathering. Twelve petite caviar paddles accompany the keepsake jars.
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SWEET AND SOUR RUSSIAN GHERKINSRussian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, ‘malossol’ is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Originating in Poland, these large pickles are first prepared in a brine that’s very lightly salted and is seasoned with many highly aromatic herbs and spices like dill, garlic and mustard seeds. This legendary recipe gives these Russian-style malossol pickles a more sweet and sour flavour compared to French pickles.Weight 910g -
THE AUTHENTIC JAR OF GOOSE FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas.
