With the best quality milk from Catalan goats, which is collected daily,CheeseFuet-, which preserves all of the flavour of the best goat ́s cheese made by Montbrú, and which is presented in a form never seen before now.
The goat cheese shows that it has been cured providing with rounder and sweeter flavours that remind of dried nuts. It has a semi-hard and fragile texture. An old cheese with its own character.
An ideal cheese for low fat and salt diets, since it contains only a 20% of fat and all the benefits of the goat cheese, thus it is a very digestible cheese without losing its flavour.