Flat, flavourful and crunchy, these skillfully baked cheese flat breads are made with a mix of wheat & rye flour dough and seasoned with cheeses and linseeds.
Weight: 130g
Product Code: 4826
Cheese Flat Bread
Additional information
| Ingredients | Wheat Flour (41%), Water, Cheese (Milk, Salt Starter Culture, Enzymes) (15%), Wholegrain Rye Flour, Yeast, Rapeseed Oil, Linseeds (2.4%), Sugar, Sea Salt. May also contain traces of sesame seeds and nuts. |
|---|---|
| Storage information | Once opened, store in a cool, dry and dark place, in an airtight container. |
Related products
-
This selection contains:
– Coconut & Rolled Oat Crunch
– Lemon & Fruit Ring
– Shortbread Finger
– Stem & Ground Ginger Crunch
– Cocoa & Nut Crumble
– Petticoat Shortbread
– Rolled Oat Crumble
– Chocolate Chunk
Weight: 200g
Product Code: 4496 -
Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.
Weight: 130g
Product Code: 4608 -
As the name suggests, these light and crisp bread thins have been inspired by that masterful Italian bread, focaccia, which is traditionally flavoured with rosemary and salt. Perfect with hard cheese, with dips or at the risk of creating an international dispute as, an alternative to the Scandinavian-style crispbread.
Weight: 100g
Product Code: 4605 -
In C&B they use a quality,mature cheddar and plenty of fresh butter so we can taste the most crunchy and unique biscuit.
Weight: 100g
Product Code: 4490
