Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Noia cockles. Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.