Lomos de sardinas a la brasa
Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
Morrillo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Lomo negro de atún a la brasa
Wild red tuna from almadraba. High quality black or tall loin braised with oak and canned in extra virgin olive oil Arberquino de Torre de Canena.
Pulpo a la brasa
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised. Preserved in extra virgin olive oil Arberquino de Torre de Canena.
Net Weight : 160g
Ventresca de atún a la brasa
Wild red tuna from almadraba. High quality belly braised with holm oak and canned in extra virgin olive oil Arberquino from Torre de Canena.