Colas de sardinas a la brasa en escabeche
Tails of large sardines from Asturias and Rias Baixas depending on the season.
They are cut by hand, roasted with oak wood and pickled, with extra virgin olive oil Arberquino from Torre de Canena, a high quality and smooth oil that does not detract from the sardines, apple cider vinegar and aromatics.
Net Weight : 150g
Lomos de sardinas a la brasa
Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
Pulpo a la brasa
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.
Preserved in extra virgin olive oil Arberquino de Torre de Canena.
Net Weight : 160g
Mormo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
Lomos de sardinas a la brasa en escabeche
Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.
Net Weight : 150g
