Lomos de sardinas a la brasa en escabeche
Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.
Net Weight : 150g
Lomos de sardinas a la brasa
Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Lomo negro de atún a la brasa
Wild red tuna from almadraba. High quality black or tall loin braised with oak and canned in extra virgin olive oil Arberquino de Torre de Canena.
Calamar de otro planeta
Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. A really preserve from another planet.
Net Weight : 160g
Pulpo a la brasa
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised. Preserved in extra virgin olive oil Arberquino de Torre de Canena.