Mejillones a la brasa
Chargrilled with dried eucalyptus wood and canned with pickle created from and the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil and aromatic apple cider vinegar.
Net Weight : 150g
Chargrilled mussels
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Pulpo a la brasa
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.
Preserved in extra virgin olive oil Arberquino de Torre de Canena.Net Weight : 160g
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Lomos de sardinas a la brasa en escabeche
Large sardines roasted with holm oak wood and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, alongside apple cider vinegar and aromatic spices.
Net Weight : 150g
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Mormo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
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Morrillo de atún a la brasa
Almadraba tuna. Thick neck cut of high quality chargrilled with holm oak and canned using the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Net Weight : 150g
