Lomo negro de atún a la brasa
Wild red tuna from almadraba. High quality black or tall loin braised with oak and canned in extra virgin olive oil Arberquino de Torre de Canena.
Net Weight : 150g
Chargrilled black rump tuna
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Ventresca de atún a la brasa
Wild red tuna from almadraba. High quality belly braised with holm oak and canned in extra virgin olive oil Arberquino from Torre de Canena.
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Lomos de sardinas a la brasa
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Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. A really preserve from another planet.
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Berberechos a la brasa l
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