Lomo negro de atún a la brasa
Wild red tuna from almadraba. High quality black or tall loin braised with oak and canned in extra virgin olive oil Arberquino de Torre de Canena.
Net Weight : 150g
Chargrilled black rump tuna
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Net Weight : 150g
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Berberechos a la brasa l
Noia cockles. Chargrilled with a mixture of birch, beech and oak woods and canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil, adding a dash of Habanero pepper.
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Pulpo a la brasa
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised.
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Lomos de sardinas a la brasa
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Net Weight : 150g
