Handmade product from adult pigs fed with acorn and raised in extensive. The Panceta Joselito is a piece obtained from the thoracic and abdominal regions that goes through a traditional process of salting, marinated and curing, with a touch of thyme and oregano that highlight a product already very aromatic.
Only about 10% of the pepper harvest in Sre Ambel receives the premium First Quality tag. This pepper has eucalyptus tones, and the flavour fits poultry and meat in all Asian and classic French cuisine.
Product certified under the Protected Designation of Origin “Pimentón de La Vera”.
The 70g tin is the perfect format to discover Sweet Smoked Páprika and for little consumptions. Easy use. It will not take any space in your kitchen.We also recommend it as a gift for your friends who love delicatessen food.
The 160g tin is recommended for people who already know our product, and use it frequently.
Also available in 350g tin.If you love our product, this is your format! Recommended for big domestic consumptions of our product
The beautifully coloured red wine salt is tinged by the herby taste of rosemary, sweetness of rose and lavender and a hint of warmth from sweet chili. Makes a wonderful table salt and is ideal as a rub for leg of lamb, chicken or a roast. Or for adding a bit of decadence to something as simple as a piece of good bread with olive oil.