The caviar key is vital when serving caviar. This golden caviar tin opener features the logo of our House. Light and perforated, it’s remarkably practical because it can be hooked onto a key chain so that it’s always on hand. This key will help you easily open your tin of Petrossian caviar.
Caviar Key
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The silver-gilt caviar tasting spoon was created by Petrossian for the opening of our restaurant in New York. This tasting spoon has become the iconic utensil at every grand occasion with a caviar tasting. The caviar tasting spoon has a silver-plated metal handle and a silver-gilt tip.
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Tarama with Red King Crab is a salted, beechwood-smoked cod roe blended into a paste. Then this tarama is mixed with different ingredients to make a flavourful, luxurious cream that is generously seasoned with Red King Crab. Tarama with a smooth, creamy texture with pieces of Red King Crab. Red King Crab, also known as ‘Kamchatka crab,’ is the most renowned crab in the world. Its delicious, flavourful meat is one of the most coveted foods out there. Here, the finesse of the crab echoes the finesse of the tarama and together they create the perfect duo. This tarama is perfect for an aperitif, enjoyed with crunchy raw vegetables or on toast.
100g
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SWEET AND SOUR RUSSIAN GHERKINSRussian-style malossol gherkins are a great classic for serving with salmon and other Petrossian delicacies. In Russian cuisine, ‘malossol’ is the term used for foods that are very lightly salted. Malossol caviar is the iconic symbol of the Maison Petrossian. Originating in Poland, these large pickles are first prepared in a brine that’s very lightly salted and is seasoned with many highly aromatic herbs and spices like dill, garlic and mustard seeds. This legendary recipe gives these Russian-style malossol pickles a more sweet and sour flavour compared to French pickles.Weight 910g -
Treat yourself to the individual mother-of-pearl caviar tasting spoon, presented in a navy-blue velvet case. This spoon is made of 100% mother-of-pearl, a material that’s perfectly adapted to tasting caviar and roe because it helps prevent oxidation. Shine, softness and delicatesse will all be on the table at your next tasting
