The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic aftertaste. A real dream with a great white wine, a spicy Chardonnay of the Meursault type or based on the Chenin de Loire grape variety of the Savennières type.
Caviar House – Finest Caviar Oscietra
Additional information
| Weight | 15 g, 20 g, 30 g, 50 g, 125 g, 250 g |
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Such a rare caviar goes well with a great legendary wine, such as a Château Haut-Brion Blanc or a Montrachet.
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With its lower weight, this size of the “Original Cut” fillet is the perfect treat for two people!
