The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic aftertaste. A real dream with a great white wine, a spicy Chardonnay of the Meursault type or based on the Chenin de Loire grape variety of the Savennières type.
Caviar House – Finest Caviar Oscietra
Additional information
| Weight | 15 g, 20 g, 30 g, 50 g, 125 g, 250 g |
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In preparing the Balik Side Classic, specially selected salmon (Atlantic salmon) are mildly smoked in our traditional smoking chamber. Afterwards, the whole salmon sides are trimmed by hand and the bones and smoked skin removed. As the exquisite, original aroma of this remarkable salmon is experienced best when the sides are cut into fine slices, we offer Balik Side Classic as a single piece or pre-cut.
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This whole salmon side is mildly smoked and trimmed.
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The Balik Fillet Tsar Nikolaj No. 1 represents the perfect harmony of salmon, smoke and salt, has a full-bodied taste and a color ranging from dusky pink to medium red.
