Balik Fillet Sashimi Style

The first and – to date – only non-smoked Balik salmon product is a treat for every gourmet and sushi lover. Just like the smoked Balik products, the Balik Sashimi uses only the finest salmon (Atlantic salmon), sourced from the icy waters of Norway. After lightly salting the whole salmon side, the back is carefully cut in accordance with the traditional Balik art of filleting. We recommend that you serve the Balik Fillet Sashimi in thin slices cut at an angle – SASHIMI STYLE!

This raw salmon is salted and trimmed using the Balik method. The fillet is sliced in a sashimi style.

SKU: 500005 Category: Tag:

Additional information


approx. 350g

Shelf Life

21 days from production

Balik Fillet Sashimi Style