The Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptionally coarse caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic aftertaste. A real dream with a great white wine, a spicy Chardonnay of the Meursault type or based on the Chenin de Loire grape variety of the Savennières type.
Caviar House – Finest Caviar Oscietra
Additional information
| Weight | 15 g, 20 g, 30 g, 50 g, 125 g, 250 g |
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Balik Sjomga Tradition is prepared with great care and lightly smoked. The aroma of the salmon fillet is enhanced by light marination in organically-grown dill. Cut vertically to the vein into strips, it becomes a truly unique culinary experience. Each Sjomga gives you approximately 20 fine strips to enjoy.
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This raw salmon is salted and trimmed using the Balik method. The fillet is sliced in a sashimi style.
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Gravlax literally means “buried salmon”. The Scandinavians discovered this natural method of preserving freshly caught salmon for several weeks centuries ago. We have adapted and refined this tradition for our own purposes. After smoking and trimming, a mixture of dill, salt, pepper and sugar is rubbed into the sides of the Balik, which is then stored in the refrigerator for at least 1 day in order to marinate. The pickled sides are then cut and packaged.
To accompany Balik Gravlax we recommend our delicious Balik mustard and dill sauce as well as our Balik bread.
A whole salmon side, mildly smoked, trimmed and then marinated. For direct consumption without lengthy preparation, the whole salmon side has been pre-cut into approx. 40 neat portions.
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Certainly one of the rarest caviars in the world. An exceptional, light and coarse caviar, always prepared according to the Persian method. Its subtle, inimitable taste will seduce the most demanding connoisseurs. A true symphony of flavours. A tribute to all lovers of the Imperial selection from the Caspian Sea.
Such a rare caviar goes well with a great legendary wine, such as a Château Haut-Brion Blanc or a Montrachet.
Weight : 125g
