An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
Carlo Cracco Easter Egg – Dark Chocolate and Peach
Related products
-
-
White chocolate with Bronte pistachios
A fine selection of Bronte pistachios encounters the creaminess of white chocolate: the result is an unexpected flavour, as the nuts mature in the chocolate, developing its taste over time. It contains a delicious surprise inside.
Net Weight : 400gr
-
Extra Dark Chocolate 70% | bold blend – Milk Chocolate | delicate blend
A shell of Toscano Black 70 paired with a Toscano Brown shell, the Amedei milk-chocolate, which was awarded as the best milk chocolate on the market.
“Perfectly balanced in his components: a milk chocolate with great elegance to savor slowly”.
It contains a delicious surprise inside.Net Weight : 450g
-
Box of 36 napolitains Trinidad, Venezuela, Madagascar, Jamaica, Ecuador, Grenada – extra dark chocolate 70%
Immerse yourself in a tasting journey to discover our chocolate with this small box containing 36 Napolitains and let yourself be surprised by the flavours that different chocolates will give you. I Cru, exclusively single-origin chocolates, will take you to explore various plantations around the world and you will discover the nuances that make each one stand out from the others.
