Real violets crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Candied Violets
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Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
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Rose petals crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.Net Weight: 40g
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Dark plain chocolate pearls in a glass jar. High on cocoa content. A delicious way to decorate all sorts of cakes, cupcakes, chocolates and desserts.
Try them as a sprinkle on ice cream, cheesecake, doughnuts, cakesicles and lots more!
Net Weight : 45g
