Real violets crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Candied Violets
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Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
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