Rose petals crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Real violets crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.
Add the Garam Masala to your food after cooking it, to ensure better flavour development.
Net Weight : 50g
Golden glitter for beautiful desserts.
Net Weight : 10g
You can add edible Organic Sea Buckthorn to you cocktail and to you cakes for flourish flavour.