Rose petals crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
Silver glitter for beautiful desserts
Net Weight : 10g
You can add edible Organic Sea Buckthorn to you cocktail and to you cakes for flourish flavour.
Use them to decorate cupcakes, cakes, ice cream and confectionery.
Net Weight : 50g