Rose petals crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Candied Rose
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IGP certified black pepper from Penja Valley – arguably the best black pepper in the world.
The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and even cheese and strawberries. Considered by many as the best black pepper in the world, this IGP certified black Penja is a great addition to the Christmas/Easter table.
Net weight: 50 g
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The Garam Masala spice blend can be used for many Indian dishes. It goes very well with other spices and gives Indian food a classic flavour.
Add the Garam Masala to your food after cooking it, to ensure better flavour development.
Net Weight : 50g
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Dried organic Hibiscus flowers, suitable for dry and citrus gins
In addition to being beautiful and adding a slight acidity, Hibiscus flowers also infuse your cocktail with the most beautiful pink color while in the glass. Use 1-2 flowers per drink.
Net Weight : 10g
