Rose petals crystallised in sugar
You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Candied Rose
Related products
-
-
Mild anise-flavoured spice to brighten savoury dishes
Fennel seeds have a light green colour, a mild anise flavour and are seen in a myriad of Mediterranean and Asian dishes. They harmonise well with other spices and herbs, and are especially suitable for salads, light meat (chicken and pork) dishes and fish curries. The sweet and fresh liquorice /anise-like taste also yields well with pickled fruit.
Net Weight : 40g
-
From the forest gardens of Develapola in Sri Lanka
Ginger is a root crop and ours is grown ecologically in the Develapola group in the Gampaha district of Sri Lanka.
Ginger has a warm, spicy and sweet aroma that, both fresh and dried, plays a vital role in Asian cuisine. At home, powdered ginger is often used in pastries, soups, marinades and smoothies. Chopped ginger is suitable for mixing with other spices and can be used as an alternative to fresh ginger.
Net Weight : 50g
-
IGP certified black pepper from Penja Valley – arguably the best black pepper in the world.
The black peppercorns from Cameroon have a fresh spice aroma with forest undertones of wood, musk and smoke. The taste is refined and strong, with a round and warm finish. Black Penja is extremely suited to dishes with eggs, prawns, lamb and goat and even cheese and strawberries. Considered by many as the best black pepper in the world, this IGP certified black Penja is a great addition to the Christmas/Easter table.
Net weight: 50 g
