Rose petals crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
Net Weight: 40g
Real violets crystallised in sugar You can add these for colour and flavour in chocolate, cake and other desserts.
Freeze-dried raspberry bits are used in this intense dessert-enhancer for a sweet yet tart taste and colour. Mix in icing, glaze or cream. Sprinkle to decorate cupcakes, cakes, macaroons, ice cream and confectionery.
Net Weight : 12g
Golden glitter for beautiful desserts.
Net Weight : 10g
Bronze glitter for beautiful desserts.