This ingenious Cajun Mix, from Louisiana, is simply delicious with potatoes, fish and shellfish.
Weight : 60g
Use this famous Argentinian mix of herbs and spices for your meat and marinades. Slightly spicy.
Weight : 40g
A citrus fruit similar to lime, the zest will liven up all your chocolate desserts, shrimp salads, fish tartar and osso bucco !
Weight : 20g
This Wasabi powder from Sakhalin island releases cool and spicy notes. Mix with soya sauce to spice up poultry, fish and and pan-fried garden vegetables.
Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice will give you a delicious guacamole.
Weight : 55g