Traditional English toffee has been around since the 1800s. Not often can we be so specific about such things but during our research of recipes we discovered the word, toffee, first appeared in the English Oxford Dictionary in 1825. Back then it was made with loads and loads of butter and sugar, and not much else. So that’s where we started. Available here in our signature, clip top tin.
This product is suitable for gluten free diets
Weight: 130g
Product Code: 5261
| Ingredients | Sugar, Glucose Syrup, Sweetened Condensed Milk, Coconut Oil, Butter (Milk) (6%), Salt, Emulsifier: Sunflower Lecithin. |
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C&B created these light cheese wafers to be the perfect accompaniment to cheese. But, the added twist of cracked black pepper and the sprinkle of sea salt in the bake had the unexpected effect of making them rather moreish in their own right.
Weight: 75g
Product Code: 5305
Flat, flavourful and crunchy, these skillfully baked cheese flat breads are made with a mix of wheat & rye flour dough and seasoned with cheeses and linseeds.
Weight: 130g
Product Code: 4826
Treat yourself to an afternoon snack with these chocolate wafer biscuits. Perfect for enjoying with friends, these crispy wafers are covered in milk chocolate and will be ideal with tea.
Weight: 140g
Product Code: 5561
For over 200 years English toffee has been made with little more than sugar and butter – loads and loads of butter, if you want it to be truly exceptional. So, here’s English toffee with a little sea salt added.
Weight: 130g
Product Code: 5262
