Bucatini (“pierced” in Italian) are very similar to Spaghetti, but they’re hollow through the center.
Bucatini
Additional information
| Cooking Time | 10-11 minutes |
|---|---|
| Weight | 500 g |
Related products
-
One of the most popular Italian pasta dishes: fettuccine. Loved and imitated all over the world, combined with the Precious Black Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
-
Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
-
-
