Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red
Boneless Joselito Jamon
Additional information
| Ingredients | The ingredients of Joselito Ham are: Iberian ham and sea salt. |
|---|---|
| Curing Process | More than 36 months of natural curing |
| Format | Boneless Joselito Ham vacuumed sealed. |
| Preservation | Joselito Ham should be stored at 4-10 °C |
| Preparation | Remove from the refrigerator 1/2 day before consumption so that the Joselito Ham is tempered |
| Consumption | For a greater enjoyment of the organoleptic qualities of the Joselito Ham, it is advisable to consume it at room temperature. |
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Joselito Ham Gran Reserva is not like any other. Its shape is elongated and stylized and its flesh is fragrant and delicate, has a glossy appearance and a colour between pink and purple red.
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Product certified under the Protected Designation of Origin “Pimentón de La Vera”.
The 70g tin is the perfect format to discover Sweet Smoked Páprika and for little consumptions. Easy use. It will not take any space in your kitchen.We also recommend it as a gift for your friends who love delicatessen food.
The 160g tin is recommended for people who already know our product, and use it frequently.
Also available in 350g tin.If you love our product, this is your format! Recommended for big domestic consumptions of our product
Gluten free
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