The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for white meats. Excellent as a marinade.
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
It goes without saying that this is the ideal ketchup for your homemade burgers! But it would go so well in tartare or in a marinade! An American touch!